1. Szczurek Paulina, Pieszka Marek, Woliński Jarosław, Orczewska-Dudek Sylwia, Kamyczek Marian, Pieszka Magdalena.

The effect of the addition of various fats to the diet of weaned piglets on selected metabolic indicators and the structure of their digestive tract. Roczniki Naukowe Zootechniki 2023, Vol. 50, no 2: 224-268. DOI: https://doi.org/10.58146/majm-f889

 

  1. Pieszka Marek, Szczurek Paulina, Orczewska-Dudek Sylwia, Kamyczek Marian, Pieszka Magdalena.

Determining the Effect of Pancreatic-like Enzymes (PLEMs) Added to the Feed of Pregnant Sows on Fetal Size of Piglets to Minimize IUGR Syndrome Caused by Fetal Malnutrition. Animals 2023, 13, 3448. https://doi.org/10.3390/ani13223448

 

  1. Pieszka Marek.

Bilansowanie potrzeb pokarmowych zwierząt.

W: “Gospodarka nawozowa a ochrona wód “. Wyd. Fundacja na rzecz Polskiego Rolnictwa, 2022. ISBN: 978-83-956926-5-9, s. 17-32.

 

  1. Szacawa Ewelina, Dudek Katarzyna, Wasiak Magdalena, Bednarek Dariusz, Bederska-Łojewska Dorota, Muszyńska Bożena, Pieszka Marek.

Effect of supplementation with the combination of Se-enriched Lentinula edodes mycelium, exogenous enzymes, acidifiers, sodium butyrate and silicon dioxide nanoparticles feed additives on the selected parameters in calves. Molecules 2022, 27, 5163. https:// doi.org/10.3390/molecules27165163

  1. Szczurek-Janicka Paulina, Pieszka Magdalena, Migdał Łukasz, Orczewska-Dudek Sylwia, Tombarkiewicz Barbara, Roman Adam, Migdał Władysław, Rudzińska Magdalena, Pieszka Marek.

Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue. Annals of Animal Science 2022, 22 (4), pp. 1385–1391. DOI: https://doi.org/10.2478/aoas-2022-0048

 

  1. Bederska-Łojewska Dorota, Muszyńska Bożena, Orczewska-Dudek Sylwia, Kamyczek Marian, Kmiecik Ewelina, Lazur Jan, Pieszka Marek.

Effect of Two Feed Additives—One Multicomponent based on Nanosilica and the Second Containing Mycelium of Lentinula edodes Fortified with Selenium—on Production Parameters and Histological Analysis of Calves’ Duodenum and Abdominal Rumen. Animals 2022, 12, 1246. https://

doi.org/10.3390/ani12101246

 

  1. Szacawa Ewelina, Dudek Katarzyna, Bednarek Dariusz, Pieszka Marek, Bederska-Łojewska Dorota

A pilot study on the effect of a novel feed additive containing exogenous enzymes, acidifiers, sodium butyrate and silicon dioxide nanoparticles on selected cellular immune indices and body weight gains of calves. Journal of Veterinary Research 2021, 65, 4: 497-504, DOI:10.2478/jvetres-2021-000068

 

  1. Bederska-Łojewska Dorota, Pieszka Marek, Marzec Aleksandra, Rudzińska Magdalena, Grygier Anna , Siger Aleksander, Cieślik-Boczula Katarzyna, Orczewska-Dudek Sylwia, Migdał Władysław

Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method. Molecules 2021, 26, 7446. https://doi.org/10.3390/ molecules2624744

 

  1. Szudzik Mateusz, Mazgaj Rafał, Lipiński Paweł, Staroń Robert, Jończy Aneta, Pieszka Marek, Lenartowicz Małgorzata, Bednarz Aleksandra, Kamyczek Marian, Laarakkers Coby, Swinkels Dorine, Starzyński Rafał R.

Innovative oral sucrosomial ferric pyrophosphate-based supplementation rescues suckling piglets from iron deficiency anemia similarly to commonly used parenteral therapy with iron dextran. Annals of Animal Science, 2021, 21(2), pp. 524–541. DOI: 10.2478/aoas-2020-0084

 

  1. Pierzynowski Stefan G., Socha-Banasiak Anna, Sobol Monika , Skiba, Stanisława Raj Grzegorz, Dovban Olena, Ushakova Galyna , Woliński Jarosław, Mosiichuk Nadiia, Szczurek-Janicka Paulina, Pieszka Marek, Kamyczek Marian, Święch Ewa, Shmigel Halyna, Sońta Marcin, Czkwianianc Elżbieta, Pierzynowska Kateryna.

Difference in Performance of EPI Pigs Fed Either Lipase-Predigested or Creon®-Supplemented Semielemental Diet. BioMed Research International. Vol. 2021, Art. ID 6647734, 8 pages, https://doi.org/10.1155/2021/6647734

 

  1. Szczurek-Janicka Paulina, Ropka-Molik Katarzyna, Oczkowicz Maria, Orczewska-Dudek Sylwia, Pietras Mariusz, Pieszka Marek

Expression Profile of Brain Aging and Metabolic Function are Altered by Resveratrolor α-Ketoglutarate Supplementation in Rats Fed a High-Fat Diet. Polish Journal Food Nutrition Science, 2021, Vol. 71, No. 3, pp. 255–268. DOI: 10.31883/pjfns/139081

 

  1. Pietras Mariusz Orczewska-Dudek , Sylwia, Szczurek Witold, Pieszka Marek

Effect of dietary lupine seeds (Lupinus luteus L.) and different insect larvae meals as protein sources in broiler chicken diet on growth performance, carcass, and meat quality. Livestock Science, Volume 250, August 2021, 104537.

  1. Muszyńska Bożena, Szacawa Ewelina, Bederska-Łojewska Dorota, Dudek Katarzyna, Pomierny,Anna Włodarczyk Bartosz, Kała Katarzyna, Lazur Jan, Suchocki Piotr, Budziszewska Bogusława, Bednarek Dariusz, Pieszka Marek.

Preliminary study on Se-enriched Lentinula edodes mycelium as a proposal of new feed additive in selenium deficiency. PlosOne, May 21, 2020 https://doi.org/10.1371/journal.pone.0233456

 

  1. Bederska-Łojewska Dorota, Pieszka Marek.

Dietary kaolin clay in pre- and post-weaned piglets and its influence on haematological and biochemical parameters and intestinal microflora status. Annals Animal Science 2019, Vol. 19, No. 4: 1021–1034. DOI: 10.2478/aoas-2019-0031

 

  1. Pieszka Marek, Bederska-Łojewska Dorota, Szczurek Paulina, Pieszka Magdalena.

Properties of colloidal silica nanostructures – effects on cell membranes functioning and its application in animal nutrition. Animals 2019, 9, 1041; doi:10.3390/ani9121041

 

  1. Szudzik Mateusz, Lipiński Paweł, Jończy Aneta, Mazgaj Rafał, Pieszka Marek, Kamyczek Marian, Smuda Ewa, Starzyński Rafał. R.

Long-term Effect of Split Iron Dextran/Hemoglobin Supplementation on Erythrocyte and Iron Status, Growth Performance, Carcass Parameters, and Meat Quality of Polish Large White and 990 Line Pigs. Biological Trace Element Research 2019, DOI: 10.1007/s12011-019-01950-w

 

  1. Dzięgiel Natalia, Szczurek Paulina, Jura Jacek, Pieszka Marek.

Świnia jako zwierzę modelowe w translacyjnych badaniach biomedycznych. Postępy Higieny i Medycyny Doświadczalnej 2018, 72 : 1032-1042.

 

  1. Pieszka Marek, Szczurek Paulina, Pietras Mariusz, Pieszka Magdalena.

SiO2 nanostructures as a feed additive to prevent bacterial infections in piglets. Annals of Warsaw University of Life Sciences – SGGW. Animal Science 2018, No 57 (4): 407–417.

 

  1. Goncharova Kateryna, Valverde-Piedra Jose, Pieszka Marek, Szymanczyk Sylwia, Prykhod’ko Olena, Winiarczyk Mateusz, Grochowska-Niedworok Elżbieta, Kardas Marek, Pierzynowski Stefan G.

Pancreatic – like enzymes of microbial origin (PLEM), restore growth and normalize lipid absorption in pig model with exocrine pancreatic insufficiency (EPI). Arichves of Medical Science 2018; 14, 2: 407–414.

 

  1. Szczurek Paulina, Mosiichuk Nadia, Woliński Jarosław, Yatsenko Tetiana, Grujic Danica, Lozinska Ludmila, Pieszka Marek, Święch Ewa, Pierzynowski Stefan G., Goncharova Kateryna.

Oral Uricase Eliminates Blood Uric Acid in the Hyperuricemic Pig Model. PLoS One 2017, 8 (6):e0179195 https://doi.org/10.1371/journal.pone.0179195

  1. Ropka-Molik Katarzyna, Knapik Jan, Pieszka Marek, Tomasz Szmatoła, Piórkowska Katarzyna.

Nutritional modification of SCD, ACACA and LPL gene expressions in different ovine tissues. Archives of Animal Breeding, 2017, 3, 1–8.

 

  1. Staroń Robert, Lipiński Paweł, Lenartowicz Małgorzata, Bednarz Aleksandra, Gajowiak Anna, Smuda Ewa, Krzeptowski Wojciech, Pieszka Marek, Korolonek Tamara, Hamza Iqbal, Swinkels Dorine W.

Dietary hemoglobin rescues young piglets from severe iron deficiency anemia: duodenal expression profile of genes involved in heme iron absorption. PLoS One 2017, 12(7): e0181117. https://doi.org/10.1371/journal.pone.0181117

 

  1. Szczurek Paulina, Mosiichuk Nadia, Woliński Jarosław, Yatsenko Tetiana, Grujic Danica, Ludmila Lozinska, Pieszka Marek, Święch Ewa, Pierzynowski Stefan G., Goncharova Kateryna.

Oral Uricase Eliminates Blood Uric Acid in the Hyperuricemic Pig Model. PLoS One 2017, 8(6):  https://doi.org/10.1371/journal.pone.0179195

 

  1. Pieszka Marek, Szczurek Paulina, Bederska-Łojewska Dorota, Migdał Władysław, Pieszka Magdalena, Gogol Piotr, Jagusiak Wojciech.

The effect of dried fruit and vegetable pomaces supplemented to diet for pigs on oxidative stability, technological traits and the sensory and dietetic value of pork. Meat Science 2017, 126: 1-10.

 

  1. Godyń Dorota, Pieszka Marek, Lipiński Paweł, Starzyński Rafał R.

Diagnostics of iron deficiency anaemia in piglets in the early postnatal period – a review. Animal Science Papers and Reports 2016, 34, 4: 307-318.

 

  1. Bederska-Łojewska Dorota, Pieszka Marek, Szczurek Paulina.

Gastroprotective effect of feed additives containing kaolin clay in piglets.

Journal of Animal Science 2016, 94:369–372.

 

  1. Szczurek Paulina, Kamyczek Marian, Pierzynowski Stefan G., Goncharova Kateryna, Michałowski Paweł, Weström Bjöern, Prykhodko Olena, Pieszka Marek.

Effects of the supplementation of creep-feed with pancreatic-like enzymes of microbial origin (PLEM) and highly dispersed silicon dioxide (hdSiO2) on the performance of piglets. Journal of Animal Science 2016, 94:62–65.

 

  1. Pieszka Marek, Szczurek Paulina, Ropka-Molik Katarzyna, Oczkowicz Maria, Pieszka Magdalena.

Rola resweratrolu w regulacji metabolizmu komórkowego. Postępy Higieny i Medycyny Doświadczalnej 2016, 70: 1117-1123.

 

  1. Staroń Robert, Van Swelm Rachel P.L., Lipiński Paweł, Gajowiak Anna, Lenartowicz Małgorzata, Gajewska Małgorzata, Pieszka Marek, Laarakkers Coby M. M., Swinkels Dorine W., Starzyński Rafał R.

Urinary hepcidin levels in iron-deficient and iron-supplemented piglets are correlated with hepatic hepcidin mRNA expression, serum hepcidin concentrations and hematological and biochemical indicators of iron status. PLoS ONE 09/2015; 10(8):e0136695. DOI:10.1371/journal.pone.0136695

 

  1. Pieszka Marek, Migdał Władysław, Gąsior Robert, Rudzińsk Magdalenaa, Bederska-Łojewska Dorota, Pieszka Magdalena, Szczurek Paulina

Native oils from apple, blackcurrant, raspberry and strawberry seeds as a source of polyenoic fatty acids, tocochromanols and phytosterols – a health implication. Journal of Chemistry 2015, Article ID 659541, https://www.hindawi.com/journals/jchem/2015/659541/.

 

  1. Pieszka Marek, Orczewska-Dudek Sylwia, Bederska-Łojewska Dorota, Józefiak Damian, Kierończyk Bartosz, Pietras Mariusz, Rawski Mateusz, Kizerwetter-Świda Magdalena, Sapieżyński Rafał, Matyba Piotr, Pietrzak Piotr.

Effect of early-life kidney bean lectin administration on pig performance in the peri-weaning period – safety study. Journal of Animal and Feed Sciences 2015, 24 (3): 226-234.

 

  1. Pieszka Marek, Gogol Piotr, Pietras Mariusz, Pieszka Magdalena

Valuable components of dried pomaces of chokeberry, black currant, strawberry, apple and carrot as a source of natural antioxidants and nutraceuticals in the animal diet.  Annals of Animal Science 2015, Vol. 15, No. 2: 475–491.

 

  1. Bederska-Łojewska Dorota, Orczewska-Dudek Sylwia, Pieszka Marek

Metabolism of arachidonic acid, its concentration in animals products and the influence on inflammatory processes in the human body – a review. Annals of Animal Science 2013, 13 (2): 177-194.

 

  1. Pieszka Marek,Tombarkiewicz Barbara, Roman Adam, Migdał Władysław, Niedziółka Jerzy.

Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats. Environmental Toxicology and Pharmacology,  2013, 36, 3 (11): 1055-1062.

 

  1. Bederska Dorota, Pieszka Marek

Modulating gastrointestinal microflora of pigs trough nutrition using feed additives. Annals of Animal Science 2011, 11 (3): 333-355.

 

  1. Gąsior Robert, Pieszka Marek, Brzóska Franciszek

Validation of a method for simultaneous determination of tocopherols and tocotrienols in cereals using Normal Phase HPLC. Journal of Animal and Feed Sciences 2009, 18: 173-192.

 

  1. Pieszka Marek, Paściak Piotr, Janik Andrzej, Barowicz Tadeusz, Wojtysiak Dorota, Migdał Władysław

The effect of sex and dietary antioxidants β-carotene, vitamins C and E in CLA-enriched diet on lipid profile and oxidative stability of pork meat. Journal of Animal and Feed Sciences 2006, 15: 37-45.

 

  1. Migdał Władysław, Paściak Piotr, Wojtysiak Dorota, Barowicz Tadeusz, Pieszka Marek, Pietras Mariusz.

The effect of dietary CLA supplementation on meat and eating quality, and the histochemical profile of the m. longissimus dorsi from stress susceptible fatteners slaughtered at heavier weights. Meat Science 2004, 66 (4): 863-870.

PATENTY:

Patent RP nr 233354. Preparat stymulujący pracę przewodu pokarmowego świń.

Patent nr 410699 WO 2016/108708.  Preparation for stimulation of improvement in milk and solid feed assimilation, enhancing weight gain in calves and method of administering the preparation

Patent RP nr 432076. Grzybowo-selenowy dodatek do pasz, jego otrzymywanie i zastosowanie w poprawie kondycji zwierząt hodowlanych.

Patent RP nr 430906. Preparat stymulujący.